Cocoa powder standard quality is obtained from flat bean mixing with the pure cocoa cake. While offering almost the same quality with the High Quality cocoa powder, the standard cocoa powder offer a more competitive prices and suitable for any usage of confectionery industries such as bakery, pastry, candy, etc.

  • Shelf life : 24 months from the date of manufacture
  • Total quantity in container : 17 mt in 20 feet container & 27 mt in a 40 feet container
  • Minimum order quantity : 17 mt
  • Packaging : 25 kg net weight, packed in 3 ply kraft paper bags with 1 inner layer of plastic HDPE 35 micron complying with the International standards. Paper bags will be labeled with product type, production code, lot number, net weight and shelf life informations.