Cocoa powder high quality is obtained from pure cocoa cake. Cocoa powder has the widest spectrum of all cocoa products, the alkalization process of the cocoa powder increases the pH value of the products and the color is changed, this method is used to obtain a various types of color in the final cocoa powder.

  • Shelf life : 24 months from the date of manufacture
  • Total quantity in container : 17 mt in 20 feet container & 27 mt in a 40 feet container
  • Minimum order quantity : 17 mt
  • Packaging : 25 kg net weight, packed in 3 ply kraft paper bags with 1 inner layer of plastic HDPE 35 micron complying with the International standards. Paper bags will be labeled with product type, production code, lot number, net weight and shelf life informations.