Cocoa liquor is made from through the process of roasting and grinding of the cocoa beans. The method of blending the cocoa beans as the raw material of cocoa liquor and specific roasting parameters ensure the best stable quality and consistency of the cocoa liquor.

  • Shelf life : 24 months from the date of manufacture
  • Total quantity in container : 20 mt in 20 feet container & 40 mt in a 40 feet container
  • Minimum order quantity : 20 mt
  • Packaging : 25 kg net weight, packed solids in blocks kraft carton box and 1 inner layer of plastic bags HDPE 35 microns.