Cocoa Liquor

Liquid chocolate is the result of grinding cocoa beans in the form of a paste, and has at least 53% cacao butter. In English, melted chocolate is also called cocoa mass or unsweetened chocolate.

Processing of Liquid Chocolate Products using the best selected cocoa beans, a combination of Latin American, East African, and Indonesian cocoa beans

Applications Cocoa Liquor

Chocolate
Spread
Creams & Fillings
Confentioners Coating

Cocoa Butter

Cocoa butter or theobroma oil is a pale-yellow vegetable fat extracted from cocoa beans. This cocoa butter is used to make chocolate, as well as several types of ointments, toiletries, and medicines. Cocoa butter has the taste and scent of cocoa.

Processing of Cocoa Butter Products using the best selected cocoa beans, a combination of Latin American, East African, and Indonesian cocoa beans

Applications Cocoa Butter

Chocolate
Spread
Creams & Fillings
Confentioners Coating
Cosmetics

Cocoa Powder

Cocoa Powder is a mixture of several ingredients that are combined after the cocoa butter is extracted from the cocoa beans. When sold as a final product, it is also called cocoa powder or cocoa. Solid cocoa is the main ingredient of chocolate, chocolate syrup, and candied chocolate.

Processing of Cocoa Butter Products using the best selected cocoa beans, a combination of Latin American, East African, and Indonesian cocoa beans

Applications Cocoa Powder

Chocolate
Spread
Creams & Fillings
Confentioners Coating
Ice Cream
Instant Drinks
Cookies & Cakes

Notes : Processed ingredients depend on the fat content and type of chocolate that will be used, for further consultation contact our MARKETING ON WA CHAT.

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